上海烤菜
2024-04-29 07:22:29 241
上海烤菜选用上海地区的矮脚青菜，吃口很糯，加上糖醋味，和浓油赤酱的颜色，很有食欲的，是冬天上海人常吃的菜肴，冷热都可，食用时上面淋上麻油，足以勾起食欲。
Details of ingredients
Technique
Steps to make 上海烤菜
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1.青菜。![]()
2.清洗后切长条，小菜切四，大菜切六到八条，有菜梗和菜叶。![]()
3.下锅油煸一下，加水煮。![]()
4.加糖，醋，盐，老抽煮，最后加生抽。![]()
5.装盘后淋麻油。
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