香肠肉松粢饭

2024-04-20 21:22:31 179

香肠肉松粢饭

Details of ingredients

  • 糯米500g
  • 肉松100g
  • 香肠5根

Technique

  • 难度初级
  • 工艺
  • 口味未知
  • 时间三刻钟

Steps to make 香肠肉松粢饭

  • 1.糯米洗净放锅中浸泡一晚上
  • 2.泡好的糯米放蒸锅内蒸20分钟
  • 3.糯米蒸至透明状关火焖10分钟
  • 4.带上一次性手套,取一团糯米
  • 5.放上肉松和香肠
  • 6.用糯米把肉松和香肠包起来,再滚上黑芝麻即可
  • 7.成品图
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