芝士泡菜年糕
2024-04-20 21:23:36 814
Details of ingredients
Technique
Steps to make 芝士泡菜年糕
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1.辣白菜切丝。![]()
2.年糕用水冲洗一会，比较好撕开，用冷水泡浸泡3—5分钟。![]()
3.马苏里拉芝士解冻，没有用芝士片也可以。![]()
4.适量韩式辣酱加水稀释。![]()
5.平底锅烧热，倒入油，先放入泡菜翻炒，再放入年糕、韩式辣酱和适量水翻炒均匀。![]()
6.当汤汁变得浓稠时，放入马苏里拉芝士，关火，盖盖，闷5分钟至奶酪融化。
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