双色皮冻

2024-05-04 00:01:40 1467

双色皮冻
现在普洱的气温是29度,对普洱人来说一年四季都可以吃凉菜。家里有一些猪肉皮于是就做了肉皮冻,肉皮冻含有丰富的胶原蛋白能减慢机体细胞老化,所以常食一些肉皮具有防止皮肤过早褶皱,延缓皮肤衰老的作用。

Details of ingredients

  • 猪皮200克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 双色皮冻

  • 1.猪皮拨除余毛刮洗干净后放煮锅里煮熟。
  • 2.煮好的猪皮除去多余油脂后洗净切成小丁备用。
  • 3.把切好的肉皮放入煮锅里加入3倍水,再放入一些葱段、姜片与肉皮同煮。
  • 4.葱段、姜片煮出味后捞出不要。
  • 5.肉片汤煮至浓稠奶白后关火,取一半肉皮汤倒入容器里入冰箱冷藏放凉。
  • 6.剩下的一半放入少量的酱油煮沸后关火。
  • 7.容器里的肉皮汤凝固后再倒入加酱油的另一半肉皮汤放凉凝固即可切片放入调料食用。
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