紫砂锅煲鸡汤
2024-06-11 15:02:14 144
买了只农村的溜达鸡，挑了一点用紫砂养生锅煲鸡汤喝。
Details of ingredients
Technique
Steps to make 紫砂锅煲鸡汤
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1.鸡肉切块洗净后放入水中，焯下水，捞出再次冲洗净，水倒掉。![]()
2.葱切块，姜切片。![]()
3.重新换水，放入洗净焯水后的块，煮开。![]()
4.倒入砂锅中，加葱姜、花椒粒。![]()
5.选择高温煮1小时，之后加盐再调成低温再煮2个半小时。![]()
6.煲汤中。![]()
7.盛出，飘着油珠很清亮的鸡汤。
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