煎葱香花卷
2024-07-31 05:58:47 357
Details of ingredients
Technique
Steps to make 煎葱香花卷
![]()
1.自发粉加温水和成面团，葱切碎。![]()
2.面团擀成大片。![]()
3.抹上油。![]()
4.撒上花椒粉，盐。![]()
5.放上葱花。![]()
6.卷起。![]()
7.切成长条。![]()
8.卷成小花卷。![]()
9.平底锅放油煎。![]()
10.至底部金黄。![]()
11.加水没过花卷盖盖焖。![]()
12.至水干底部脆。![]()
13.成品。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
