臭鳜鱼
2024-04-20 19:22:45 433
香鲜鳜鱼俗称“臭鳜鱼”，它历史悠久，是“徽菜”的传统名肴，具有“闻之臭、食之香”的特点，是“过年的富贵鱼”。
Details of ingredients
Technique
Steps to make 臭鳜鱼
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1.买的臭鳜鱼一条。![]()
2.将臭鳜鱼改花刀，锅里放油煎制双面。![]()
3.放入料酒、冰糖、葱段、姜片、大料、生抽、老抽并加入开水炖制。![]()
4.臭鳜鱼收汁后出锅装盘，一道红烧臭鳜鱼出锅装盘。
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【徽菜】--雪湖玉藕
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