简易小蛋糕
2024-05-25 09:00:54 169
这款小蛋糕不用打发蛋清，采用泡打粉作为膨松剂，操作非常简单。
Details of ingredients
Technique
Steps to make 简易小蛋糕
![]()
1.鸡蛋，白糖，玉米油混合均匀。![]()
2.筛入粉类拌匀。![]()
3.放入适量葡萄干拌匀。![]()
4.舀入模具八分满静置15分钟。![]()
5.放入烤箱中层上下火150度烤20分钟。![]()
6.小蛋糕正在长大。![]()
7.烤好后立即取出，热吃很好吃哦。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
