Salted fresh meat Zongzi

1. Soak glutinous rice in water for one hour, then remove and control the moisture. Soak in light soy sauce, salt, sugar, and dark soy sauce for one hour!

2. Cut the foreleg meat into pieces and marinate it overnight with light soy sauce, dark soy sauce, salt, sugar, vinegar, and cooking wine!

3. Put zongzi leaves and reed ropes into a boiling pot in advance, boil and sterilize! Then stack two pieces and remove the hard part of the head!

4. Surround the zongzi leaves with a conical opening, as shown in the picture!

5. Put in the marinated meat chunks!

6. Then add another layer of glutinous rice and wrap it like a triangular shape~Finally, tie it with reed rope!

7. Wrap everything in sequence, boil the pot and let it sit in water, bring it to a boil, then reduce the heat to low, and it will be ready to eat in 30 minutes~

8. Appreciation of finished products!

9. Appreciation of finished products!

10. Appreciation of finished products!

11. Appreciation of finished products!