花蛤炒丝瓜

2024-08-26 06:00:45 167

花蛤炒丝瓜

Details of ingredients

  • 3根
  • 生姜1块
  • 半匙
  • 鸡精半匙

Technique

  • 难度简单
  • 工艺
  • 口味葱香
  • 时间十分钟

Steps to make 花蛤炒丝瓜

  • 1.准备食材。丝瓜切片,花蛤清洗干净。
  • 2.起锅烧油,下葱姜炒香。
  • 3.倒入丝瓜,翻炒1分钟。
  • 4.丝瓜稍微炒软后倒入花蛤,盖上锅盖煮1分钟。
  • 5.花蛤一开口就加半匙盐和鸡精调味,翻炒均匀。
  • 6.撒上葱花即可。
  • 7.成品。鲜甜可口。
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