重阳糕
2024-05-01 21:08:54 85
Details of ingredients
Technique
Steps to make 重阳糕
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1.板栗煮熟，去壳，切碎。![]()
2.糯米粉加上糖桂花，温水调匀。![]()
3.加上板栗碎后揉成粉团。![]()
4.用手将粉团摊开。![]()
5.上锅二十分钟，蒸熟。![]()
6.蒸熟后，冷却，切开，装盘。
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重阳糕【初味日记】
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大骨萝卜汤
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重阳糕
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