百香果磅蛋糕
2024-04-20 17:17:11 447
Details of ingredients
Technique
Steps to make 百香果磅蛋糕
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1.黄油室温软化，加糖打发![]()
2.分次加蛋打发![]()
3.拌匀![]()
4.加入百香果拌匀![]()
5.筛入低粉和泡打粉![]()
6.拌匀![]()
7.模具垫油纸，蛋糕糊装入模内![]()
8.中下层，下火180度上火160度35分钟
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