剁椒虾
2024-05-30 02:59:36 2147
Details of ingredients
Technique
Steps to make 剁椒虾
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1.将葱、姜、蒜、红椒、绿泡椒剁成沫，放入少许味精搅拌均匀琳上热油。剁椒酱制作好了备用。![]()
2.大虾洗净，去除虾壳虾线，用刀切开虾背，将虾尾穿过切开的缝隙即可。![]()
3.盘中垫上金针蘑，将处理完的虾均匀的平铺在上面，淋上调好的剁椒酱。![]()
4.上锅蒸5分钟，淋上蒸鱼豉油，洒上葱花，淋上热油即可。
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