Mapo tofu that can eat two bowls of rice

2024-04-15 10:14:33 817

Mapo tofu that can eat two bowls of rice
Mapo tofu belongs to Sichuan cuisine. The main ingredients include tofu, minced meat, chili, and Sichuan pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. It tastes spicy, hot, hot, tender, crisp, fragrant and fresh.

Details of ingredients

  • tofua piece
  • Minced beef50 grams
  • chili powder10 grams
  • Sichuan pepper noodles10 grams
  • garlic10 grams
  • soy saucea little
  • Shuidian powder30 grams
  • Chicken essence1 gram
  • Sesame oilA few drops

Technique

  • difficultyintermediate
  • workmanshipStew
  • tasteSpicy and Spicy
  • timeHalf an hour

Steps to make Mapo tofu that can eat two bowls of rice

  • 1. Cut the tofu into small pieces, mince garlic, chopped scallions, and chopped Pixian Douban Sauce for later use.
  • 2. Add an appropriate amount of water to the pot, boil the water and blanch the tofu for one minute, then remove and set aside.
  • 3. Add an appropriate amount of base oil to the pot, then add the meat filling and stir fry until cooked. Add bean paste and chili noodles and stir fry until red oil is produced, then add minced garlic and stir fry until fragrant.
  • 4. Add an appropriate amount of hot water to boil. Put the tofu in a pot and bring to a boil over high heat, then add a little soy sauce. Put the Sichuan pepper noodles into the pot. Put the water starch into a pot and bring to a boil over high heat. Then add water starch again, and finally add a little chicken essence and sesame oil. Stir well and remove from the pot. After cooking, you can also sprinkle a little more Sichuan pepper noodles.
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