Braised Mushroom Noodles with Sauce

2024-04-10 16:12:26 35

Braised Mushroom Noodles with Sauce
This vegetarian dish is excellent for cooking. My mother-in-law used to cook it often and I also enjoyed it myself, so I learned to make it. After several years of practice, I made this vegetarian dish very well

Details of ingredients

  • Surface knottwo or three
  • Fresh shiitake mushroomstwo or three
  • JiaobaiTwo
  • soy sauceFour spoons
  • sugarA spoonful

Technique

  • difficultybeginner
  • workmanshipburn
  • tasteSalty and sweet
  • timeTwenty minutes

Steps to make Braised Mushroom Noodles with Sauce

  • 1. Three or two pairs of shiitake mushroom noodles for later use;
  • 2. Cut two bamboo shoots into small pieces;
  • 3. Heat 80% of the oil in the pot and add water bamboo to stir fry for a while;
  • 4. Add shiitake mushrooms and continue to stir fry until water comes out;
  • 5. Add dough and stir fry well;
  • 6. Seasoning with soy sauce, sugar, and five spice powder;
  • 7. Add half a bowl of water and simmer over medium heat for five minutes;
  • 8. Stir fry the sauce over high heat with chicken essence;
  • 9. Turn off the heat and take out the pot to serve.
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