Braised Mushroom Noodles with Sauce
2024-04-10 16:12:26 35
This vegetarian dish is excellent for cooking. My mother-in-law used to cook it often and I also enjoyed it myself, so I learned to make it. After several years of practice, I made this vegetarian dish very well
Details of ingredients
Technique
Steps to make Braised Mushroom Noodles with Sauce
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1. Three or two pairs of shiitake mushroom noodles for later use;![]()
2. Cut two bamboo shoots into small pieces;![]()
3. Heat 80% of the oil in the pot and add water bamboo to stir fry for a while;![]()
4. Add shiitake mushrooms and continue to stir fry until water comes out;![]()
5. Add dough and stir fry well;![]()
6. Seasoning with soy sauce, sugar, and five spice powder;![]()
7. Add half a bowl of water and simmer over medium heat for five minutes;![]()
8. Stir fry the sauce over high heat with chicken essence;![]()
9. Turn off the heat and take out the pot to serve.
