红烧虾

2024-05-01 00:03:41 4839

红烧虾

Details of ingredients

  • 8个
  • 4瓣
  • 3片
  • 少许
  • 生抽2勺
  • 料酒1勺
  • 1勺
  • 白糖2勺
  • 蕃茄酱半勺
  • 半碗

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 红烧虾

  • 1.虾去掉虾线洗净,葱姜切片,蒜切碎,所有调料放碗中调好汁。
  • 2.油烧热放入大虾炒变色。
  • 3.虾拨至一边,放入葱姜蒜炒香。
  • 4.放入料汁,焖2分钟。
  • 5.好了。
  • 6.成品。
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