香麦菜鸡蛋炒濑粉
2024-06-04 11:58:54 89
Details of ingredients
Technique
Steps to make 香麦菜鸡蛋炒濑粉
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1.准备:濑粉。![]()
2.洗干净的香麦菜切长段。![]()
3.鸡蛋两个，备点蒜末。![]()
4.用热水泡一下濑粉将粉弄散开，然后沥水。![]()
5.热锅放油，放入鸡蛋煎炒。![]()
6.炒熟炒香。![]()
7.放入香麦菜。![]()
8.再把濑粉也放入。![]()
9.调蚝油。![]()
10.用筷子快速翻炒均匀入味即可。![]()
11.成品图。![]()
12.成品图。
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