Stewed Chicken with Mushrooms

2024-04-07 19:24:31 2777

Stewed chicken with shiitake mushrooms is a classic dish that makes me itch when I think about it, and it is also a home cooked dish that is prone to drooling. This dish can usually be used to satisfy cravings and serve as a face saving dish for guests during festivals< Br>

Details of ingredients

Technique

difficultybeginner
workmanshipStew
tasteSlightly spicy
timeThree quarters of an hour

Steps to make Stewed Chicken with Mushrooms

1. Wash and chop chicken wings into large pieces.
2. Blanch the chopped chicken wings in hot water, remove the blood foam, and set aside for later use.
3. Cut ginger into large pieces, soak shiitake mushrooms in advance, and cut shiitake mushrooms into rolling blades.
4. Heat the oil in the pot and add ginger slices and cinnamon until fragrant.
5. Pour in chicken chunks and mushrooms, stir fry.
6. Pour in two tablespoons of dark soy sauce, stir fry and color.
7. Pour in clean water and cover with chicken.
8. After simmering for 5 minutes, pour in pieces of shiitake mushrooms, sprinkle with a few red chili peppers, and an appropriate amount of salt.
After stir frying evenly, pour into a pressure cooker.
10. Don't have too much soup, sprinkle with scallions and cover with a pressure cooker lid. Turn on the electricity.
11. Select "Nutritional Stew" - "Chicken and Duck Meat" on the pressure cooker control panel.
12. Select "Fragrance" for the taste key, and for those who like soft and rotten, you can choose "Standard" or "Rich".
13. After the pressure cooker is completed and the air is discharged, the pressure cooker can be opened.