【酥香麻花】

2024-05-02 00:08:20 3855

【酥香麻花】
过完年宝宝就要上幼儿园了,总想着给宝宝做好吃的,这不就学前实习早餐了。想起做麻花了,没想到很好吃,宝宝也爱吃。这款麻花做法简单,而且很好吃滴

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸甜
    • 时间三刻钟

    Steps to make 【酥香麻花】

    • 1.准备食材。
    • 2. 2:将食盐撒上,然后打入鸡蛋,倒入食用油少量,加入牛奶。
    • 3.3:和成光滑的醒面面团,饧上半个小时。
    • 4.然后将面擀成薄片,就像面片一样。
    • 5. 5:用到切成指宽的条。
    • 6. 6:一手按住,一首网上搓。
    • 7.拿起来面来,自动绞成花型。
    • 8.8:继续按6、7步骤做一遍,面比之前更花。
    • 9.9:做好的麻花饧10分钟左右。
    • 10.:锅中油七八分的时候下乳麻花,小火炸成金黄色。
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