宁波鳗鲞
2024-05-01 00:04:40 729
Details of ingredients
Technique
Steps to make 宁波鳗鲞
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1.食材：鳗鲞（已风干剪开）。![]()
2.姜片。![]()
3.将鳗鲞用清水清洗一下、捞出。![]()
4.放入大盘中。![]()
5.随后，搁入姜片。![]()
6.接着，放入蒸锅中，盖上盖蒸上10分钟后，关火开盖。![]()
7.然后，将蒸熟的鳗鲞取出。![]()
8.晾凉一下。![]()
9.最后，将蒸熟的鳗鲞去皮掰成小块，放在盘中，即成。
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