# 4th Baking Competition and Love to Eat Festival # Colorful Mousse Cake

2024-04-06 23:25:00 139

This is a cake without any coloring, made from one and a half pounds of strawberries, and the color is also very popular among children. Decorated a flower with mangoes, saving the trouble of not being able to frame it.

Details of ingredients

Qi Feng Cake1 unit
Light cream400 grams
Soft white sugar10 grams
mango1 unit
strawberry750 grams
gelatin 2.5 pieces
gelatine powder 5 grams
milk80 grams
Cold boiled water50 grams

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make # 4th Baking Competition and Love to Eat Festival # Colorful Mousse Cake

1. Prepare the required ingredients. (Group photo of some ingredients)
2. Wash the strawberries and soak them in cooled diluted salt water for about 15-20 minutes.
3. Cut the strawberry into small pieces. Leave a few strawberries around the edge of the cake.
4. Use a cooking stick to beat the strawberries into strawberry jam.
5. Then use a sieve to sieve the strawberry jam.
6. Sieved strawberry jam. Take out a little strawberry jam and wait for it to be used as a mirror.
Soak 7.80 grams of milk in gelatin slices until soft. Then heat it over water until it melts.
8. Cut off the edges of the Qi Feng cake slice, which is one circle smaller than the cake mold, and then everything is fine.
Add 30 grams of sugar to 9.300 grams of light cream and beat until the texture is smooth.
10. Pour strawberry jam into light cream and stir well.
11. Put the melted fish gelatin slices into light cream and stir well to make the mousse filling.
12. Divide the strawberries into two pieces and wrap them around the inner wall of the mold.
13. Pour in half of the mousse filling.
14. Take a slice of cake and put it into a bottom mold.
15. Add another piece of cake.
16. Pour in the remaining mousse filling. Cover with plastic wrap and place in the refrigerator for 1 hour.
17. Peel the mango and cut it into thin slices.
Add 18.50 grams of cold boiled water to gelatin powder, heat over water until dissolved.
19. Dissolved gelatin powder lotion is poured into strawberry jam.
20. Stir evenly to form a mirror finish.
Take the cake out of the refrigerator for 21.1 hours and drizzle it on top with a spoon.
22. Pour all the dough cake.
23. Then put the mango slices on top one by one.
24. A mango flower is ready, continue to refrigerate for 4 hours, demold after 4 hours, add 100 grams of light cream to 10 grams of white sugar, beat until the flower is framed, put it into a flower mounting bag, demold and squeeze it on top.