蒸肉粉
2024-05-03 14:59:29 1166
Details of ingredients
Technique
Steps to make 蒸肉粉
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1.准备好大米和糯米。![]()
2.清洗干净，沥干水分，晾干。![]()
3.起锅，小火，放入米和香料，煸干水分。![]()
4.加入花椒，小火不停的翻炒均匀。![]()
5.炒至米焦黄。![]()
6.晾凉，加少许盐(这一步也可以不加)放入料理机，打成粉。![]()
7.好了。![]()
8.蒸肉粉就做好了，成品图。
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