葱姜炒蟹

2024-08-24 23:59:12 261

葱姜炒蟹

Details of ingredients

  • 螃蟹2只
  • 料酒1勺
  • 胡椒粉2g
  • 2g

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 葱姜炒蟹

  • 1.螃蟹洗净
  • 2.揭开盖去腮
  • 3.切块,一点盐腌制10分钟
  • 4.蟹钳用刀拍一下
  • 5.锅烧热入油烧热下入沾淀粉的螃蟹炸制金黄微焦
  • 6.如图外交里嫩捞出控油
  • 7.葱姜切丝
  • 8.锅烧热入油加葱姜煸香
  • 9.加入螃蟹,料酒,胡椒粉,糖,盐翻炒均匀
  • 10.翻勺出锅
  • 11.成品
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