草莓布丁

2024-05-28 15:00:47 152

草莓布丁
(英语:Pudding)一词源自音译英语,意译则为“奶冻”,广义来说泛指由浆状的材料凝固成固体状的食品。

Details of ingredients

  • 纯牛奶250g
  • 吉利丁片15g(2片半)
  • 奶油150g
  • 草莓200g
  • 备注:布丁瓶150ml

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间三小时

Steps to make 草莓布丁

  • 1.准备:纯牛奶、奶油、吉利丁片、草莓、糖
  • 2.吉利丁片放入凉水里泡软
  • 3.碗里放入:草莓、适量白糖、奶油
  • 4.有搅拌机更好、对于新手家里工具不全的,事先把草莓放入食品袋里慢慢砸碎以后再放入碗里。(我是自己砸的)
  • 5.在煮锅里倒入小瓶纯牛奶的一半(一般小瓶是250g)。用小瓶的比较好掌握量。
  • 6.奶油是纯牛奶的3/1量
  • 7.放入适量白糖(最好品尝一下,不用太甜)备注:新手之前可以一直不开火,放入白糖后再开火。煮到白糖融化即可,无需煮开。)
  • 8.煮好后关火,放入泡软的吉利丁片
  • 9.加入草莓泥搅拌均匀
  • 10.稍微纳凉以后倒入布丁瓶中,放入冰箱冷冻室1个小时转冷藏室。备注:个人感觉冷冻室凝固比冷藏室快,因为草莓有果粒不好倒进瓶里,建议使用食品袋,倒入食品袋以后剪一小可即可。
  • 11.食用时提前从冰箱拿出纳凉即可
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