原味麻薯包
2024-08-22 08:58:57 127
Details of ingredients
Technique
Steps to make 原味麻薯包
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1.牛奶70克，加入两个鸡蛋一起。![]()
2.加入黄油40克一起搅拌均匀。![]()
3.加入麻薯粉200克，加入盐2克拌均匀。![]()
4.最后加入适量黑芝麻拌均匀成面团。![]()
5.烤盘铺蛋糕纸，将麻薯面包胚依次放入，中间记得留空隙。![]()
6.180度烘烤20分钟即可。![]()
7.每家烤箱品牌大小不一样，所设置的时间和温度也不一样。![]()
8.成品图来一张。
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