Seaweed Rice Rolls

2024-04-16 22:14:59 166

I like the unique taste of seaweed, which is usually used as a snack and also as a seasoning for cookies and bread, both of which are very good. This time, peas, potatoes, onions and a little seaweed were added to the Fried Rice, and then seaweed was used to roll up the fried rice and cut it into sections for eating. Although it is vegetarian, it tastes extremely delicious.

Details of ingredients

rice90g
Seaweed40g

Technique

difficultybeginner
workmanshipother
tastesalty and savory
timeHalf an hour

Steps to make Seaweed Rice Rolls

1. Peel and wash potatoes, peel and take peas, wash onions, and prepare rice and seaweed.
2. Dice seaweed, onions, and potatoes.
3. Heat up the oil pan and stir fry the onions.
4. Stir fry onions to create a fragrant aroma, and stir fry peas in a pot.
5. Add potatoes to the pot and stir fry.
6. Stir fry with salt.
7. Stir fry the rice in the pot.
8. Crush seaweed and stir fry in a pot, stir fry evenly and remove.
9. Take a piece of seaweed and place the stir fried rice on top of it.
10. Roll up from one side.
11. Cut the rolled seaweed into sections.
12. Simply pack and enjoy.