口蘑炒鸡肝

2024-07-21 15:01:47 127

口蘑炒鸡肝
卤的鸡肝,直接吃少爷嫌凉,就炒了给他吃。

Details of ingredients

  • 口蘑几个
  • 卤鸡肝几个
  • 食用油1匙
  • 红椒小许
  • 香菜小许
  • 泡椒小许
  • 大葱小许
  • 清水小许
  • 食盐1g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 口蘑炒鸡肝

  • 1.口蘑洗净切片。
  • 2.香菜红椒等改刀。
  • 3.热锅冷油。
  • 4.油热放蘑菇,红椒,葱姜等翻炒。
  • 5.放食盐。
  • 6.翻炒2分钟。
  • 7.放小许清水,焖2分钟。
  • 8.切鸡肝。
  • 9.鸡肝跟香菜叶放锅里。
  • 10.翻炒均匀即可。
  • 11.成品。
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