火腿肠馒头
2024-08-02 14:58:49 750
Details of ingredients
Technique
Steps to make 火腿肠馒头
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1.牛奶，酵母粉搅拌均匀，倒入白糖，低粉搅拌成絮状。![]()
2.然后揉一下，揉成光滑面团。![]()
3.盖上湿布发酵至两倍大。![]()
4.火腿肠准备。![]()
5.将面团分割成小份剂子，取一份揉成长条。![]()
6.包入火腿肠，然后放入铺好蛋糕纸的蒸锅。![]()
7.发酵至两倍大，冬天时间，一个小时，然后大火蒸20分钟，关火焖5分钟。![]()
8.成品图来一张，安排早餐起来。
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