花蚬子爆炒干豆腐
2024-08-21 05:59:18 81
Details of ingredients
Technique
Steps to make 花蚬子爆炒干豆腐
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1.花蚬子吐水，吃起来口感好。我是头天买好了，第二天晚上才做。![]()
2.准备食材![]()
3.调味料![]()
4.葱蒜爆锅![]()
5.放花蚬子![]()
6.干豆腐下锅炒，一次放料酒、酱油、蚝油炒匀再放蚝油最后放香菜和小米辣。![]()
7.最后收汁即可。
东坡肉
东坡肉
浙江名菜&蒜爆目鱼花
浙江名菜&蒜爆目鱼花
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葱爆羊肉
葱爆羊肉
葱爆孜然羊肉
葱爆孜然羊肉
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