鲜虾焖荞麦面

2024-07-28 02:59:44 79

鲜虾焖荞麦面

Details of ingredients

  • 荞麦面一包
  • 少许
  • 蒜末少许
  • 红葱头少许
  • 少许
  • 酱油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鲜虾焖荞麦面

  • 1.虾处理好不要头,去沙线,葱白和蒜末,红葱头放一起,西兰花用盐水泡洗干净。
  • 2.热锅放油,下葱白,蒜末,红葱头炒香。
  • 3.将虾放入翻炒一下下。
  • 4.调点酱油。
  • 5.翻炒均匀添加适量的水。
  • 6.将荞麦面放入。
  • 7.盖上盖子大火烧开,焖煮约三分钟。
  • 8.打开盖子将西兰花放入,继续煮两分钟。
  • 9.打开盖子,汤汁也收得差不多了,西兰花也熟了。
  • 10.装盘撒点葱花即可(用了点心思装盘)。
  • 11.成品图。
  • 12.成品图。
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