【四川】鸡丝山药黑椒酸辣汤

2024-08-18 08:58:43 194

【四川】鸡丝山药黑椒酸辣汤
酸辣汤是一道传统的川菜小吃,属于川菜或湘菜系。四川酸辣汤的特点是酸、辣、咸、鲜、香。用肉丝、豆腐、冬笋、保宁醋等料经清汤煮制而成。饭后饮用有醒酒去腻,助消化的作用。所以很多人在没有太大食欲的时候会想念酸辣汤的美味。酸辣汤还具有健脾养胃、柔肝益肾的作用,适用于辅助治疗食欲不振2015年5月14日,成为习近平在西安招待印度总理莫迪访华的国宴菜单呢,可见它的美味了!
由于家庭的饮食习惯,以前从来没有喝过酸辣汤之类的小吃;自喝二次后真是感觉越来越上瘾了;做的也不算是正宗四川的酸辣汤,只是按自己喜欢在汤料不变的基础上增加了鸡肉香菇等,即丰富了口感又增加了营养哈~`~

Details of ingredients

  • 鸡蛋1个
  • 木耳22克
  • 鸡肉40克
  • 山药47克
  • 香菇60克
  • 胡萝卜30克
  • 青蒜少许
  • 清水750克
  • 黑椒酸辣汤调料1包

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 【四川】鸡丝山药黑椒酸辣汤

  • 1.准备好所有食材
  • 2.将黑椒酸辣汤调料倒入砂锅中
  • 3.再放入香菇、黑木耳和山药
  • 4.最后倒入750克清水搅拌均匀
  • 5.加盖大火
  • 6.煮开后转小火煮3~4分钟且边煮边搅拌
  • 7.将鸡蛋液均匀滴入黑椒酸辣汤中
  • 8.大火煮开后放入鸡丝
  • 9.用筷子拨散并放入胡萝卜丝
  • 10.再次煮开后撒入青蒜花关火
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