黑芝麻曲奇
2024-05-15 09:05:03 435
Details of ingredients
Technique
Steps to make 黑芝麻曲奇
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1.黄油室温软化，加入砂糖和蛋液。![]()
2.用搅拌机打发。![]()
3.低筋粉、泡打粉、香草粉混合，筛入奶油中。![]()
4.用橡皮刮刀拌和成较稠的面糊。![]()
5.加入黑芝麻拌匀。![]()
6.将面糊装入裱花袋中，用大号菊花嘴。烤盘中铺一张油纸，将面糊挤到油纸上。![]()
7.烤制：（时间温度仅供参考，以自家烤箱脾气适当调整）烤箱提前10分钟预热，200度18分钟。
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