糖醋河鲫鱼

2024-08-12 14:59:31 271

糖醋河鲫鱼

Details of ingredients

  • 河鲫鱼1条
  • 料酒1勺
  • 香醋2勺
  • 白糖3勺
  • 酱油4勺
  • 清水5勺

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 糖醋河鲫鱼

  • 1.食材:河鲫鱼(已洗净)、姜片、香葱
  • 2.在碗中加入1勺料酒。
  • 3.加入2勺香醋。
  • 4.加入3勺白糖。
  • 5.加入4勺酱油。
  • 6.加入5勺清水。
  • 7.调匀成糖醋汁,待用。
  • 8.将平底锅置火上倒油烧热,下入河鲫鱼两面煎一下。
  • 9.接着,搁入姜片,倒入调好的糖醋汁。
  • 10.烧煮开。
  • 11.最后,烧煮至汤汁浓稠关火出锅。
  • 12.放入盘中,搁入香葱即成。
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