蒸腊肉
2024-08-10 15:00:40 112
Details of ingredients
Technique
Steps to make 蒸腊肉
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1.腊肉，![]()
2.切片，![]()
3.蒸十五分钟，![]()
4.烧油，放进辣椒丝，![]()
5.放点盐炒香，![]()
6.放点蒜或香葱，![]()
7.放点汤汁，淋上生抽，撒上鸡精合成汁，![]()
8.浇在蒸好的腊肉上，![]()
9.即成。
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