大猪蹄子
2024-08-05 14:59:32 371
打下菜名就不停在笑*，此大猪蹄子，是真的能吃的那种，不是引申义的那种哦～*做猪蹄，提前一晚做好，浸泡卤水里，第二天拿出来吃是最好的，入味，销魂。但是突然想吃怎么办，那就早上做好中午或者晚上吃。今天早上做好中午吃了一半，剩下的泡在卤水里，晚上复热再吃，感觉味道更醇厚。当然，自己做的，适合自己口味，什么时候都是好吃的。
Mao Xue Wang
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