香肠炒油菜

2024-08-01 12:01:20 235

香肠炒油菜

Details of ingredients

  • 香肠2根
  • 油菜半斤
  • 生抽10ml
  • 白糖3g
  • 蚝油1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 香肠炒油菜

  • 1.油菜洗净,广式腊肠准备。
  • 2.油菜切段,腊肠切片。
  • 3.生抽蚝油白糖调汁。
  • 4.锅中放油炒腊肠出油。
  • 5.放入油菜炒断生。
  • 6.倒入调好的汁,炒匀。
  • 7.装入盘中。
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