蛋炒饭

2024-05-28 05:58:46 1074

蛋炒饭

Details of ingredients

  • 米饭一碗
  • 火腿肠2根
  • 鸡蛋2个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 蛋炒饭

  • 1.所有的配菜都切成末。
  • 2.起锅烧热,加油,油热后,倒入鸡蛋,快速翻炒成鸡蛋碎。
  • 3.盛出。
  • 4.锅中留底油,下入米饭,翻炒均匀。
  • 5.加入菜梗。
  • 6.翻炒均匀。
  • 7.加入火腿肠。
  • 8.翻炒均匀。
  • 9.倒入鸡蛋碎,加入生抽、老抽翻炒均匀。
  • 10.加入葱花。
  • 11.加入鸡精,翻炒均匀。
  • 12.起锅装盘。
  • 13.好了,美味即成。
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