五花肉炒黄瓜杏鲍菇
2024-08-04 15:01:29 127
Details of ingredients
Technique
Steps to make 五花肉炒黄瓜杏鲍菇
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1.备好食材：如图，分别洗净切成条状及薄片备用。![]()
2.炒好的五花肉备用（个人喜欢煸炒的干点更香）。![]()
3.热锅入猪油，放入蒜片及五花肉煸香。![]()
4.放入杏鲍菇翻炒片刻后，把香干放入混合炒匀。![]()
5.炒至变软后，加入适量盐，生抽炒上色。![]()
6.放入黄瓜翻炒一分钟，调入适量蚝油炒匀即可出锅。![]()
7.成品图。![]()
8.成品图。
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