糖醋小河虾

2024-08-03 17:59:22 893

糖醋小河虾

Details of ingredients

  • 河虾350g
  • 1根
  • 几片

Technique

  • 难度中级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 糖醋小河虾

  • 1.新鲜小河虾洗净剪去须
  • 2.葱姜备好
  • 3.起锅油热下葱姜煸香
  • 4.下入河虾
  • 5.快速翻炒,新鲜河虾很快变色
  • 6.烹黄酒,放生抽,糖,这个虾糖要多些,盐,炒制均匀,放镇江香醋,加入鸡精,翻炒均匀至虾成熟即可出锅!
  • 7.成品,色泽红亮,诱人。
  • 8.成品。
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