晶莹剔透的玻璃心饼干

2024-07-30 06:02:54 133

晶莹剔透的玻璃心饼干

Details of ingredients

  • 黄油75克
  • 低筋面粉190克
  • 泡打粉1/2勺
  • 细砂糖40克
  • 鸡蛋1个

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 晶莹剔透的玻璃心饼干

  • 1.准备好黄油
  • 2.冬天温度较低,建议将黄油放置灶上,小火加热30秒,等融化一部分时快速离火,将剩下的黄油搅打开,加入细砂糖
  • 3.搅打至颜色变浅,蓬松后,加入鸡蛋液,继续搅打均匀
  • 4.用筛子筛入面粉和泡打粉,拌均匀后,带上一次性手套用手揉成面团
  • 5.用擀面杖把面团擀成薄片,厚度可以根据自己的喜好擀制,用模具切割出轮廓
  • 6.用裱花嘴在切割好的饼干中央切割一个圆形
  • 7.将水果硬糖切碎
  • 8.将糖碎放在饼干中心,入烤箱,170度,烤制15分钟即可
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