肉末蒸豆腐

2024-07-30 06:01:18 444

肉末蒸豆腐

Details of ingredients

  • 内酯豆腐一盒
  • 蒜末少许
  • 葱花少许
  • 少许
  • 酱油少许
  • 甜辣酱少许
  • 少许
  • 胡椒粉少许
  • 生粉水少许

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 肉末蒸豆腐

  • 1.准备:内酯豆腐一盒。
  • 2.放入长盘中切成厚片。
  • 3.备:肉末,葱花,蒜末,生粉水。
  • 4.先将豆腐入开水锅中大火蒸10分钟。
  • 5.时间到,蒸好的豆腐会有很多水,把水倒掉。
  • 6.先起锅,锅热放油,下肉末中火慢炒,炒散炒出香味,放蒜末继续翻炒一下下,然后加入酱油,甜辣酱,糖,胡椒粉。
  • 7.快速翻炒均匀。
  • 8.最好将生粉水倒入。
  • 9.大火翻炒均匀即可。
  • 10.将肉末浇在蒸好的豆腐表面。
  • 11.撒点葱花完成了。
  • 12.成品图。
  • 13.成品图。
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