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【韩国泡菜炒饭】

2024-07-29 15:02:48 2674

【韩国泡菜炒饭】

Details of ingredients

  • 熟米饭2碗
  • 韩国泡菜100克
  • 胡萝卜1小根
  • 鸡蛋1个
  • 猪肉100克
  • 香菇20克
  • 韩式辣酱1小匙
  • 香油少许

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 【韩国泡菜炒饭】

  • 1.将所有材料准备好，胡萝卜去皮切丁，香菇切丁，猪肉切条或切丁都可，泡菜沥干水分切碎
  • 2.锅内倒入油加热，倒入香菇丁炒出香味
  • 3.把猪肉条加入到香菇丁中，翻炒至肉条变色
  • 4.加入切碎的泡菜，继续翻炒均匀
  • 5.加入一小匙辣酱，喜欢吃的就加多点，炒匀
  • 6.再加入熟米饭，充分翻炒至米饭无结块，撒入少许鸡精调料，炒匀
  • 7.上色后，淋入少许香油，拌匀即可装盘（中途无需再加盐，因为泡菜和辣酱本身咸味足够）
  • 8.另取一锅煎一个鸡蛋，放于炒饭上，可添加喜欢的海苔食用，也可省略
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