A must eat cold mango jelly in summer

2024-04-03 18:36:00 701

A must eat cold mango jelly in summer
A must-have dessert in the scorching summer~~Ice cold mango milk jelly!

Details of ingredients

  • mango500g
  • Pure milk250g
  • Light cream100ml
  • Gilding tablets10g
  • Cut diced cantaloupe300g
  • Blueberries12 pieces
  • Zero calorie sugar20g

Technique

  • difficultySimple
  • workmanshipJuicing
  • tasteMilk fragrance
  • timeThree hours

Steps to make A must eat cold mango jelly in summer

  • Firstly, of course, we need to prepare the materials first, as shown in the picture! Light cream, pure milk, zero calorie sugar, mango, gelatin slices.
  • 2. Peel two mangoes and cut them into small cubes. Add 250g of any brand of pure milk and put them into a juicer.
  • 3. Mix the milk and mango juice evenly with a juicer.
  • 4. Pour out the mango milk and add 20g of zero calorie sugar to a snowflake pot. Heat over low heat to 60-70 degrees Celsius, then add 10g of softened gelatin slices, stir together, and cook evenly.
  • 5. Cook until the sugar and gelatin slices are completely melted.
  • 6. Pour out 100ml of light cream from a measuring cup.
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