排骨山药汤
2024-07-27 00:02:01 120
Details of ingredients
Technique
Steps to make 排骨山药汤
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1.排骨冷水入锅，烧开，撇去浮沫。直到水变清澈，不再产生浮沫。![]()
2.捞出，洗净，备用。![]()
3.山药切滚刀块。![]()
4.电饭锅烧开水，下排骨。![]()
5.下红枣、草果、姜片、料酒，按煲汤键，煮一个半小时。![]()
6.加入山药，再煮半个小时，加盐，加葱花，出锅。
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