家常下饭菜~韭菜煎蛋

2024-07-26 18:01:33 298

家常下饭菜~韭菜煎蛋

Details of ingredients

  • 鸡蛋五个
  • 1.5克
  • 玉米油8毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 家常下饭菜~韭菜煎蛋

  • 1.五个鸡蛋,韭菜洗干净切断,添加1.5克盐。
  • 2.快速搅拌均匀。
  • 3.油锅起火烧六成熟倒入玉米油,倒入韭菜鸡蛋糊。
  • 4.大火快速煎至两片完全熟即可!
  • 5.简单的家常小菜,完美呈现,开动了!
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