家常下饭菜～韭菜煎蛋
2024-07-26 18:01:33 298
Details of ingredients
Technique
Steps to make 家常下饭菜～韭菜煎蛋
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1.五个鸡蛋，韭菜洗干净切断，添加1.5克盐。![]()
2.快速搅拌均匀。![]()
3.油锅起火烧六成熟倒入玉米油，倒入韭菜鸡蛋糊。![]()
4.大火快速煎至两片完全熟即可！![]()
5.简单的家常小菜，完美呈现，开动了！
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