烤鸭
2024-07-25 12:02:34 79
Details of ingredients
Technique
Steps to make 烤鸭
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1.洗净沥干用酱油五香粉胡椒粉·盐糖腌制反复给它按摩然后装保鲜袋腌制半天![]()
2.放烤架上风干也可以用吹风机![]()
3.蜂蜜加白醋均匀刷上180度烤20分钟![]()
4.取出用锡纸包住容易烤焦掉的部分再200度烤40-50分钟![]()
5.等冷却切块装盘即可
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
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Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
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Century egg and Meat Cake Soup
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Beef soup
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Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
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Rice-meat dumplings and vermicelli soup
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Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
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乾隆白菜
乾隆白菜
京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
椰汁豆腐
韭菜肉龙
韭菜肉龙
蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条