西红柿鸡蛋汤

2024-06-27 20:58:45 112

西红柿鸡蛋汤

Details of ingredients

  • 西红柿一个
  • 鸡蛋两个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 西红柿鸡蛋汤

  • 1.准备好食材。
  • 2.西红柿切成块,葱切成小粒。
  • 3.鸡蛋划散。
  • 4.起锅烧水。
  • 5.水开,放入西红柿。
  • 6.水再一次开,慢慢倒入蛋液。
  • 7.加盐和鸡精调味。
  • 8.起锅,用碗盛出。
  • 9.撒上葱花和一点香油就可以吃了。
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