蒜蓉爆炒空心菜

2024-08-24 06:00:57 148

蒜蓉爆炒空心菜
蒜香味浓郁,颜色碧绿,看着好有食欲~

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味蒜香
    • 时间十分钟

    Steps to make 蒜蓉爆炒空心菜

    • 1.空心菜洗净沥干备用。
    • 2.茎切成小段备用。
    • 3.叶子也切成小段。
    • 4.大蒜去皮切成小丁。
    • 5.热锅放入适量猪油(含油渣),蒜末放入煸香。
    • 6.放入茎大火翻炒至变色,加入适量盐炒匀。
    • 7.把叶子放入炒至变软,调入适量鸡精调味即可。
    • 8.成品图。
    • 9.成品图。
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