桂花糖米糕
2024-06-01 03:02:42 368
Details of ingredients
Technique
Steps to make 桂花糖米糕
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1.米粉，玉米淀粉，酵母，泡打粉混合均匀![]()
2.细砂糖用温水冲开![]()
3.将糖水缓慢的倒入米粉中搅拌成浓厚的米糊，盖保鲜膜发酵5小时左右。![]()
4.发酵好的米糊用勺子挖进容器内，入蒸锅大火蒸15分钟左右![]()
5.米糊表面可装饰糖桂花，或者熟黑芝麻等等。![]()
6.成品。
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