虾皮拌老虎菜
2024-06-17 00:02:44 677
老虎菜香辣脆爽，热量极低，添加虾皮补充钙质，肠胃不好的人谨慎食之。
Details of ingredients
Technique
Steps to make 虾皮拌老虎菜
![]()
1.准备所有的材料![]()
2.青菜洗净，尖椒切细丝、葱白切细丝、香菜切与葱白差不多长短的段，红椒切细丝；![]()
3.虾皮用纯净水淘洗一遍，洗掉一部分咸味；![]()
4.调料碗里放入生抽、米醋、白糖；![]()
5.放入鸡精；![]()
6.放入香油，调拌均匀，倒入菜中；![]()
7.拌匀后即可食用。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
